COC1CC(OC2C(C)OC(CC2OC)OC2C(C)C=CC=C3COC4C(O)C(C)=CC(C(=O)OC5CC(CC=C2C)OC2(CC(O)C(C)C(O2)C(C)C)C5)C34O)OC(C)C1O

InChIKey=ZPAKHHSWIYDSBJ-UHFFFAOYSA-N

C47H72O15

877.078

Organic compounds

Phenylpropanoids and polyketides

Macrolides and analogues

Milbemycins

Not available

Milbemycins

Disaccharides O-glycosyl compounds Ketals Oxanes Tertiary alcohols Oxolanes Lactones Secondary alcohols Carboxylic acid esters Polyols Monocarboxylic acids and derivatives Dialkyl ethers Oxacyclic compounds Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteropolycyclic compounds

Milbemycin - Disaccharide - Glycosyl compound - O-glycosyl compound - Ketal - Oxane - Oxolane - Tertiary alcohol - Secondary alcohol - Carboxylic acid ester - Lactone - Polyol - Carboxylic acid derivative - Acetal - Dialkyl ether - Ether - Organoheterocyclic compound - Monocarboxylic acid or derivatives - Oxacycle - Alcohol - Organic oxide - Hydrocarbon derivative - Carbonyl group - Organic oxygen compound - Organooxygen compound - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as milbemycins. These are a group of macrolides with a structure containing a 16-membered lactone ring fused to a 1,7-dioxaspiroundecane ring system and to either a benzofuran (or hydrogenated derivative thereof). In some cases (e.g. Milbemycin E), the tetrahydrofuranyl ring is missing. Milbemycins can be o-glycosylated at C13 to form Avermectins. Milbemycins are produced by Streptomyces species.

Not available