CCCCCCC\C=C\CCCCCCC(=O)OC1C(O)C(CO)OC(OC[C@@H](O)[C@@H](O)CO)C1OC(C)=O

InChIKey=ZBJXMCRRIGSQRQ-PPZVOFHVSA-N

C28H50O11

562.697

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides O-glycosyl compounds Fatty acid esters Dicarboxylic acids and derivatives Monosaccharides Oxanes Secondary alcohols Carboxylic acid esters Polyols Acetals Oxacyclic compounds Hydrocarbon derivatives Primary alcohols Carbonyl compounds Organic oxides

Aliphatic heteromonocyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Glycosyl compound - O-glycosyl compound - Fatty acid ester - Dicarboxylic acid or derivatives - Fatty acyl - Monosaccharide - Oxane - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Oxacycle - Acetal - Carboxylic acid derivative - Polyol - Primary alcohol - Alcohol - Hydrocarbon derivative - Organic oxide - Carbonyl group - Organic oxygen compound - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available