OC(C1C(CC(O)=O)C(=O)OC2C(COC(=O)C3=CC(O)=C(O)C(O)=C3)OC(OC(=O)C3=CC(O)=C(O)C(O)=C3)C(OC(=O)C3=CC(O)=C(O)C(O)=C13)C2OC(=O)C1=C(O)C(O)=C(O)C=C1)C(O)=O

InChIKey=YTWADAOWDYGTCE-UHFFFAOYSA-N

C41H34O28

974.695

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Tannins Galloyl esters p-Hydroxybenzoic acid alkyl esters o-Hydroxybenzoic acid esters m-Hydroxybenzoic acid esters Salicylic acid and derivatives 5-unsubstituted pyrrogallols Benzoyl derivatives 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Oxanes Alpha hydroxy acids and derivatives Monosaccharides Vinylogous acids Secondary alcohols Lactones Carboxylic acid esters Polyols Acetals Oxacyclic compounds Carboxylic acids Carbonyl compounds Organic oxides Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Saccharolipid - Tannin - Galloyl ester - Gallic acid or derivatives - P-hydroxybenzoic acid alkyl ester - M-hydroxybenzoic acid ester - P-hydroxybenzoic acid ester - O-hydroxybenzoic acid ester - Salicylic acid or derivatives - Benzoate ester - 5-unsubstituted pyrrogallol - Pyrogallol derivative - Benzenetriol - Benzoic acid or derivatives - Benzoyl - 1-hydroxy-4-unsubstituted benzenoid - Phenol - 1-hydroxy-2-unsubstituted benzenoid - Monocyclic benzene moiety - Alpha-hydroxy acid - Hydroxy acid - Oxane - Monosaccharide - Benzenoid - Vinylogous acid - Lactone - Carboxylic acid ester - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Carboxylic acid - Alcohol - Organic oxygen compound - Carbonyl group - Organic oxide - Organooxygen compound - Hydrocarbon derivative - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available