CCC(C)C1OC2(CCC1C)CC1CC(C\C=C(C)\C(Cl)C(C)\C=C\C=C3/COC4C(O)C(C)=CC(C(=O)O1)C34O)O2

InChIKey=YNMLUPLDAJOVTM-OBUWUPSYSA-N

C34H49ClO7

605.21

Organic compounds

Phenylpropanoids and polyketides

Macrolides and analogues

Milbemycins

Not available

Milbemycins

Ketals Oxanes Tertiary alcohols Oxolanes Secondary alcohols Lactones Carboxylic acid esters Oxacyclic compounds Monocarboxylic acids and derivatives Dialkyl ethers Organochlorides Organic oxides Hydrocarbon derivatives Carbonyl compounds Alkyl chlorides

Aliphatic heteropolycyclic compounds

Milbemycin - Ketal - Oxane - Oxolane - Tertiary alcohol - Carboxylic acid ester - Lactone - Secondary alcohol - Acetal - Carboxylic acid derivative - Dialkyl ether - Ether - Monocarboxylic acid or derivatives - Oxacycle - Organoheterocyclic compound - Organic oxide - Alkyl chloride - Organic oxygen compound - Hydrocarbon derivative - Alkyl halide - Organohalogen compound - Organochloride - Organooxygen compound - Carbonyl group - Alcohol - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as milbemycins. These are a group of macrolides with a structure containing a 16-membered lactone ring fused to a 1,7-dioxaspiroundecane ring system and to either a benzofuran (or hydrogenated derivative thereof). In some cases (e.g. Milbemycin E), the tetrahydrofuranyl ring is missing. Milbemycins can be o-glycosylated at C13 to form Avermectins. Milbemycins are produced by Streptomyces species.

Not available