CC(C)C[C@H](N)C(=O)O[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O

InChIKey=YGUITKNMISLDAA-BJKCNMQESA-N

C12H23NO7

293.316

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Alpha-amino acyl ester of carbohydrates Leucine and derivatives Hexoses Fatty acid esters Oxanes Secondary alcohols Carboxylic acid esters Hemiacetals Oxacyclic compounds Polyols Monocarboxylic acids and derivatives Hydrocarbon derivatives Carbonyl compounds Primary alcohols Monoalkylamines Organic oxides

Aliphatic heteromonocyclic compounds

Alpha-amino acyl ester of carbohydrate - Saccharolipid - Leucine or derivatives - Alpha-amino acid ester - Hexose monosaccharide - Alpha-amino acid or derivatives - Fatty acid ester - Monosaccharide - Fatty acyl - Oxane - Amino acid or derivatives - Carboxylic acid ester - Hemiacetal - Secondary alcohol - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Oxacycle - Monocarboxylic acid or derivatives - Organic oxygen compound - Primary aliphatic amine - Hydrocarbon derivative - Organic nitrogen compound - Organic oxide - Organonitrogen compound - Carbonyl group - Alcohol - Amine - Organooxygen compound - Primary alcohol - Primary amine - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available