CC(=O)OC[C@H]1O[C@@H](OC2=CC=C(Br)C=C2)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChIKey=YFJHYTOASNBTBZ-OUUBHVDSSA-N

C20H23BrO10

503.298

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Tetracarboxylic acids and derivatives O-glycosyl compounds Phenoxy compounds Phenol ethers Bromobenzenes Oxanes Monosaccharides Aryl bromides Carboxylic acid esters Oxacyclic compounds Acetals Organobromides Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteromonocyclic compounds

Phenolic glycoside - Tetracarboxylic acid or derivatives - O-glycosyl compound - Phenoxy compound - Phenol ether - Bromobenzene - Halobenzene - Aryl bromide - Monosaccharide - Monocyclic benzene moiety - Aryl halide - Oxane - Benzenoid - Carboxylic acid ester - Acetal - Carboxylic acid derivative - Organoheterocyclic compound - Oxacycle - Organic oxide - Carbonyl group - Organohalogen compound - Organobromide - Hydrocarbon derivative - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available