CCCCCCCCCCCC(=O)N(CCCCCCCCCCC(O)=O)CC(O)C(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)CO

InChIKey=YEOARMSRKFMSAK-UHFFFAOYSA-N

C35H67NO13

709.915

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Disaccharides O-glycosyl compounds Medium-chain fatty acids Amino fatty acids Heterocyclic fatty acids Hydroxy fatty acids Oxanes N-acyl amines Tertiary carboxylic acid amides Secondary alcohols Oxacyclic compounds Monocarboxylic acids and derivatives Acetals Polyols Carboxylic acids Organic oxides Hydrocarbon derivatives Primary alcohols Carbonyl compounds Organonitrogen compounds Organopnictogen compounds

Aliphatic heteromonocyclic compounds

Saccharolipid - Disaccharide - Glycosyl compound - O-glycosyl compound - Medium-chain fatty acid - Amino fatty acid - Heterocyclic fatty acid - Hydroxy fatty acid - N-acyl-amine - Oxane - Fatty acyl - Fatty acid - Tertiary carboxylic acid amide - Secondary alcohol - Carboxamide group - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Oxacycle - Acetal - Monocarboxylic acid or derivatives - Carboxylic acid - Organic nitrogen compound - Organic oxide - Organopnictogen compound - Organic oxygen compound - Hydrocarbon derivative - Organonitrogen compound - Organooxygen compound - Carbonyl group - Alcohol - Primary alcohol - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available