CCCCCCCCCCCCCCCC(=O)OCC1OC(OC2(CO)OC(CO)C(O)C2O)C(O)C(O)C1O

InChIKey=XYFGTTCGHCGTDZ-UHFFFAOYSA-N

C28H52O12

580.712

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

C-glycosyl compounds Disaccharides O-glycosyl compounds Fatty acid esters Ketals Oxanes Tetrahydrofurans Secondary alcohols Carboxylic acid esters Oxacyclic compounds Monocarboxylic acids and derivatives Polyols Organic oxides Primary alcohols Carbonyl compounds Hydrocarbon derivatives

Aliphatic heteromonocyclic compounds

Saccharolipid - C-glycosyl compound - Disaccharide - Glycosyl compound - O-glycosyl compound - Ketal - Fatty acid ester - Fatty acyl - Oxane - Tetrahydrofuran - Secondary alcohol - Carboxylic acid ester - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Acetal - Monocarboxylic acid or derivatives - Oxacycle - Primary alcohol - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Organic oxygen compound - Alcohol - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available