Compound Identification
SMILES
CCCCC[C@H]1CCCCCCCCCC(=O)O[C@@H]2[C@@H](O[C@@H]3O[C@H](C)[C@@H](OC(=O)C(\C)=C\C)[C@H](O)[C@H]3O)[C@H](C)O[C@@H](O[C@@H]3[C@@H](O)[C@H](O)[C@@H](COC(=O)[C@@H](C)CC)O[C@H]3O[C@@H]3[C@@H](O)[C@H](O)[C@@H](C)O[C@H]3O1)[C@@H]2OC(=O)[C@H](C)[C@@H](C)O
InChIKey
InChIKey=XWFYNUFRBKFXIY-CKNIESFISA-N
Formula
C55H92O23
Mass
1121.318
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Lipids and lipid-like molecules
- Class Saccharolipids
-
Superclass
Lipids and lipid-like molecules
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Saccharolipids
Subclass
Not available
Intermediate Tree Nodes
Not available
Direct Parent
Saccharolipids
Alternative Parents
Oligosaccharides Tetracarboxylic acids and derivatives Macrolides and analogues Alkyl glycosides O-glycosyl compounds Beta hydroxy acids and derivatives Fatty acid esters Oxanes Enoate esters Lactones Secondary alcohols Oxacyclic compounds Acetals Polyols Hydrocarbon derivatives Carbonyl compounds Organic oxides
Molecular Framework
Aliphatic heteropolycyclic compounds
Substituents
Oligosaccharide - Saccharolipid - Fatty acyl glycoside - Macrolide - Tetracarboxylic acid or derivatives - Alkyl glycoside - Glycosyl compound - O-glycosyl compound - Beta-hydroxy acid - Fatty acid ester - Fatty acyl - Hydroxy acid - Oxane - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Secondary alcohol - Lactone - Carboxylic acid ester - Acetal - Organoheterocyclic compound - Oxacycle - Carboxylic acid derivative - Polyol - Alcohol - Hydrocarbon derivative - Carbonyl group - Organic oxide - Organic oxygen compound - Organooxygen compound - Aliphatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.
External Descriptors
Not available