CCCCCCC(O)C(=O)OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O

InChIKey=WEUIJOHZEVRLJQ-YYSQLIHVSA-N

C14H26O8

322.354

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides Fatty alcohols Sugar acids and derivatives Fatty acid esters Oxanes Monosaccharides Secondary alcohols 1,2-diols Carboxylic acid esters Hemiacetals Oxacyclic compounds Monocarboxylic acids and derivatives Carbonyl compounds Organic oxides Hydrocarbon derivatives

Aliphatic heteromonocyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Fatty alcohol - Fatty acid ester - Sugar acid - Fatty acyl - Monosaccharide - Oxane - 1,2-diol - Carboxylic acid ester - Hemiacetal - Secondary alcohol - Organoheterocyclic compound - Oxacycle - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Polyol - Hydrocarbon derivative - Organic oxide - Alcohol - Carbonyl group - Organic oxygen compound - Organooxygen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available