Compound Identification
SMILES
[H]/C1=C([H])\[C@@]2([H])O[C@@]([H])(C[C@@]2([H])OC(=O)[C@]([H])(C)[C@]2([H])CCC[C@]3(CC[C@]([H])(O)[C@]([H])(O3)[C@@]3(C)CC(=O)[C@]([H])(O3)[C@@]3([H])C[C@@]4(CC[C@@](O4)(O3)[C@@]3([H])CC[C@](C)(C[C@@]([H])(C)\C([H])=C\1/C)O3)C(O)=O)O2)[C@@]1(O)OCC[C@@]([H])(C)[C@@]1([H])O
InChIKey
InChIKey=WEAZEXPXAFNGDE-XYHAHTNDSA-N
Formula
C47H68O16
Mass
889.045
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Lipids and lipid-like molecules
- Class Saccharolipids
-
Superclass
Lipids and lipid-like molecules
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Saccharolipids
Subclass
Not available
Intermediate Tree Nodes
Not available
Direct Parent
Saccharolipids
Alternative Parents
Terpene lactones Macrolides and analogues C-glycosyl compounds Monoterpenoids Oxepanes Ketals Hydroxy fatty acids Heterocyclic fatty acids Fatty acid esters Branched fatty acids Oxanes Monosaccharides Hemiketals Furanones Dicarboxylic acids and derivatives 1,3-dioxanes Tetrahydrofurans Secondary alcohols Lactones Ketones Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Carboxylic acids Organic oxides Hydrocarbon derivatives
Molecular Framework
Aliphatic heteropolycyclic compounds
Substituents
Saccharolipid - Terpene lactone - Macrolide - Glycosyl compound - C-glycosyl compound - Monoterpenoid - Ketal - Oxepane - Hydroxy fatty acid - Heterocyclic fatty acid - Fatty acid ester - Branched fatty acid - Fatty acyl - Oxane - Monosaccharide - Hemiketal - 3-furanone - Dicarboxylic acid or derivatives - Meta-dioxane - Tetrahydrofuran - Secondary alcohol - Lactone - Ketone - Carboxylic acid ester - Oxacycle - Organoheterocyclic compound - Ether - Dialkyl ether - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.
External Descriptors
Not available