COC1=C(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C=C2CCC3=CC(OC)=C(OC)C(OC)=C3C2=C1

InChIKey=VWJUIKAXHJNYMV-UKMCQSRUSA-N

C24H30O10

478.494

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides Hydrophenanthrenes Alkyl glycosides O-glycosyl compounds Naphthalenes Anisoles Alkyl aryl ethers Oxanes Monosaccharides Secondary alcohols Polyols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Hydrophenanthrene - Phenanthrene - Alkyl glycoside - O-glycosyl compound - Naphthalene - Anisole - Alkyl aryl ether - Fatty acyl - Benzenoid - Monosaccharide - Oxane - Secondary alcohol - Organoheterocyclic compound - Ether - Acetal - Polyol - Oxacycle - Alcohol - Hydrocarbon derivative - Primary alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available