CC1=C(CC2=CC=C(CCNC(=O)N3CC4=CC=CC5=C4C(C3)=CC=C5)C=C2)C=C([C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C(O)=C1

InChIKey=VQSVQLJOYNUJEB-WJYBGUOCSA-N

C35H38N2O7

598.696

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Diphenylmethanes Hexoses C-glycosyl compounds Naphthalenes Meta cresols 1-hydroxy-2-unsubstituted benzenoids Toluenes Oxanes 1,2-diols Secondary alcohols Tertiary amines Ureas Oxacyclic compounds Dialkyl ethers Azacyclic compounds Hydrocarbon derivatives Primary alcohols Carbonyl compounds Organic oxides

Aromatic heteropolycyclic compounds

Phenolic glycoside - Diphenylmethane - Hexose monosaccharide - C-glycosyl compound - Naphthalene - M-cresol - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Toluene - Benzenoid - Oxane - Monocyclic benzene moiety - Monosaccharide - Urea - Tertiary amine - Secondary alcohol - 1,2-diol - Azacycle - Organoheterocyclic compound - Polyol - Oxacycle - Dialkyl ether - Ether - Amine - Organic oxide - Hydrocarbon derivative - Carbonyl group - Organic nitrogen compound - Organonitrogen compound - Alcohol - Primary alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available