Compound Identification
SMILES
CC(=O)N[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@@H](CO)O[C@@H](O[C@H]3[C@H](O)[C@@H](O)C(O)O[C@@H]3C(O)=O)[C@@H]2NC(C)=O)O[C@@H]1C(O)=O
InChIKey
InChIKey=UUIOBSMRTZOIBC-GFDBXWJMSA-N
Formula
C28H44N2O23
Mass
776.651
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
- Level 5 Oligosaccharides
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Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Not available
Direct Parent
Oligosaccharides
Alternative Parents
Fatty acyl glycosides N-acyl-alpha-hexosamines O-glucuronides O-glycosyl compounds Oxanes Dicarboxylic acids and derivatives Pyrans Acetamides Secondary carboxylic acid amides Hemiacetals Secondary alcohols Polyols Oxacyclic compounds Carboxylic acids Acetals Organopnictogen compounds Carbonyl compounds Hydrocarbon derivatives Primary alcohols Organic oxides Organonitrogen compounds
Molecular Framework
Aliphatic heteromonocyclic compounds
Substituents
Oligosaccharide - Fatty acyl glycoside - N-acyl-alpha-hexosamine - 1-o-glucuronide - O-glucuronide - Glucuronic acid or derivatives - Glycosyl compound - O-glycosyl compound - Dicarboxylic acid or derivatives - Fatty acyl - Oxane - Pyran - Acetamide - Secondary carboxylic acid amide - Secondary alcohol - Carboxamide group - Hemiacetal - Polyol - Carboxylic acid derivative - Carboxylic acid - Acetal - Oxacycle - Organoheterocyclic compound - Primary alcohol - Organopnictogen compound - Carbonyl group - Hydrocarbon derivative - Organonitrogen compound - Organic nitrogen compound - Alcohol - Organic oxide - Aliphatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors
Not available