CCCCOC(=O)CCC(=O)OC[C@H]1O[C@@H](OC(=O)CCC(=O)OCCCC)[C@H](OC(=O)CCC(=O)OCCCC)[C@@H](OC(=O)CCC(=O)OCCCC)[C@@H]1OC(=O)CCC(=O)OCCCC

InChIKey=USRLYOBUEWVUAJ-YGDGFTBYSA-N

C46H72O21

961.061

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Fatty acid esters Oxanes Monosaccharides Carboxylic acid esters Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteromonocyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Fatty acid ester - Monosaccharide - Fatty acyl - Oxane - Carboxylic acid ester - Oxacycle - Acetal - Carboxylic acid derivative - Organoheterocyclic compound - Organooxygen compound - Hydrocarbon derivative - Organic oxide - Organic oxygen compound - Carbonyl group - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available