CCCCCCCCC[C@H](CCCCCCCC(C)=O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@H](CO[C@@H]2O[C@H](C)[C@H](O)[C@H](O)[C@@H]2O)[C@@H](OC(=O)CCC)[C@H](OC(=O)CCC)[C@H]1O[C@@H]1O[C@@H](C)[C@H](O)[C@@H](OC(=O)CCC)[C@@H]1O

InChIKey=UPKCWUQFRPJDKU-OZMDDMCZSA-N

C55H96O23

1125.35

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Oligosaccharides Alkyl glycosides O-glycosyl compounds Tricarboxylic acids and derivatives Fatty acid esters Oxanes Ketones Carboxylic acid esters Secondary alcohols Oxacyclic compounds Polyols Acetals Organic oxides Primary alcohols Hydrocarbon derivatives Aldehydes

Aliphatic heteromonocyclic compounds

Oligosaccharide - Saccharolipid - Fatty acyl glycoside - Alkyl glycoside - Glycosyl compound - O-glycosyl compound - Tricarboxylic acid or derivatives - Fatty acid ester - Oxane - Fatty acyl - Secondary alcohol - Ketone - Carboxylic acid ester - Acetal - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Oxacycle - Primary alcohol - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Organic oxygen compound - Aldehyde - Alcohol - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available