CCCC(=O)OCC1OC(OC2C(CO)OC3(OCC4=CC(O)=CC(O)=C34)C(O)C2OC(=O)C(\C)=C\C=C\CC(O)C(C)CCC\C=C\C(C)CC)C(O)C(O)C1O

InChIKey=UBLPPLRWKLIAJF-LYFSXACFSA-N

C42H62O16

822.942

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Fatty acyl glycosides of mono- and disaccharides Alkyl glycosides Disaccharides O-glycosyl compounds Fatty alcohols Isobenzofurans Isocoumarans Ketals 1-hydroxy-2-unsubstituted benzenoids Fatty acid esters 1-hydroxy-4-unsubstituted benzenoids Dicarboxylic acids and derivatives Oxanes Enoate esters Secondary alcohols Polyols Oxacyclic compounds Carbonyl compounds Hydrocarbon derivatives Organic oxides Primary alcohols

Aromatic heteropolycyclic compounds

Saccharolipid - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl glycoside - Disaccharide - Glycosyl compound - O-glycosyl compound - Isocoumaran - Isobenzofuran - Fatty alcohol - Ketal - Fatty acid ester - 1-hydroxy-2-unsubstituted benzenoid - 1-hydroxy-4-unsubstituted benzenoid - Dicarboxylic acid or derivatives - Fatty acyl - Benzenoid - Oxane - Enoate ester - Alpha,beta-unsaturated carboxylic ester - Secondary alcohol - Carboxylic acid ester - Polyol - Carboxylic acid derivative - Acetal - Organoheterocyclic compound - Oxacycle - Organic oxide - Alcohol - Organooxygen compound - Primary alcohol - Hydrocarbon derivative - Organic oxygen compound - Carbonyl group - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available