CCCC(=O)C1=C(O)C([C@@H]2OC(CO)[C@@H](O)C(O)C2O)=C(O)C(C)=C1O[C@@H]1OC(CO)[C@@H](O)C(O)C1O

InChIKey=TWUICSRNIRLCQO-PJWADRNCSA-N

C23H34O14

534.511

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides Alkyl-phenylketones Alkyl glycosides Butyrophenones C-glycosyl compounds O-glycosyl compounds Aryl alkyl ketones Benzoyl derivatives Resorcinols Ortho cresols Para cresols Phenol ethers Phenoxy compounds Toluenes Monosaccharides Oxanes Vinylogous acids Secondary alcohols Polyols Dialkyl ethers Oxacyclic compounds Acetals Hydrocarbon derivatives Primary alcohols Organic oxides Aldehydes

Aromatic heteromonocyclic compounds

Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Alkyl-phenylketone - Alkyl glycoside - Butyrophenone - C-glycosyl compound - O-glycosyl compound - Phenylketone - Phenoxy compound - Benzoyl - O-cresol - P-cresol - Phenol ether - Resorcinol - Aryl ketone - Aryl alkyl ketone - Phenol - Toluene - Benzenoid - Oxane - Monocyclic benzene moiety - Monosaccharide - Fatty acyl - Vinylogous acid - Secondary alcohol - Ketone - Polyol - Acetal - Organoheterocyclic compound - Dialkyl ether - Ether - Oxacycle - Alcohol - Primary alcohol - Hydrocarbon derivative - Organic oxide - Aldehyde - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available