CC(=O)N1C(=CC2=C(C=CC=C12)[C@@]1(O)O[C@H](CO)[C@@H](O)[C@H](O)[C@]1(O)C(C)=O)[C@@]1(O)O[C@H](CO)[C@@H](O)[C@H](O)[C@]1(O)C(C)=O

InChIKey=TVYBNIZWHUZBMF-MPBWFABASA-N

C26H33NO15

599.542

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Hexoses Indoles Benzenoids Substituted pyrroles Oxanes Acetamides Tertiary alcohols Heteroaromatic compounds Alpha-hydroxy ketones Hemiacetals 1,2-diols Secondary alcohols Oxacyclic compounds Azacyclic compounds Organonitrogen compounds Organic oxides Hydrocarbon derivatives Primary alcohols

Aromatic heteropolycyclic compounds

Phenolic glycoside - Hexose monosaccharide - Indole - Indole or derivatives - Monosaccharide - Oxane - Substituted pyrrole - Benzenoid - Alpha-hydroxy ketone - Heteroaromatic compound - Pyrrole - Tertiary alcohol - Acetamide - 1,2-diol - Ketone - Hemiacetal - Secondary alcohol - Polyol - Oxacycle - Azacycle - Organoheterocyclic compound - Primary alcohol - Organonitrogen compound - Alcohol - Hydrocarbon derivative - Organic oxide - Organic nitrogen compound - Carbonyl group - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available