OCC1OC(C(O)C(O)C1O)C1=CC(CC2=NN=C(S2)C2=CC3=CC=CC=C3S2)=C(Cl)C=C1

InChIKey=SYAMQOJQFQKMQT-UHFFFAOYSA-N

C23H21ClN2O5S2

505.0

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Hexoses C-glycosyl compounds 1-benzothiophenes 2,3,5-trisubstituted thiophenes Chlorobenzenes Oxanes Aryl chlorides Thiadiazoles Heteroaromatic compounds Secondary alcohols 1,2-diols Oxacyclic compounds Azacyclic compounds Dialkyl ethers Organochlorides Primary alcohols Hydrocarbon derivatives Organonitrogen compounds

Aromatic heteropolycyclic compounds

Phenolic glycoside - Hexose monosaccharide - C-glycosyl compound - Benzothiophene - 1-benzothiophene - 2,3,5-trisubstituted thiophene - Chlorobenzene - Halobenzene - Aryl chloride - Aryl halide - Monocyclic benzene moiety - Monosaccharide - Oxane - Benzenoid - Azole - Thiophene - Thiadiazole - Heteroaromatic compound - 1,2-diol - Secondary alcohol - Polyol - Organoheterocyclic compound - Azacycle - Oxacycle - Ether - Dialkyl ether - Alcohol - Organic nitrogen compound - Primary alcohol - Hydrocarbon derivative - Organohalogen compound - Organochloride - Organonitrogen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available