O=C(O[C@H]1[C@@H](OCC2=CC=CC=C2)O[C@H](COCC2=CC=CC=C2)[C@H]2O[C@@H]3O[C@@H](COC(=O)CCC(=O)O[C@H]12)[C@H](OCC1=CC=CC=C1)[C@@H](OCC1=CC=CC=C1)[C@H]3OCC1=CC=CC=C1)C1=CC=CC=C1

InChIKey=SWHFUUOAUBSWLV-XRODDBPESA-N

C58H58O14

979.088

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Macrolides and analogues Disaccharides Benzoic acid esters Tricarboxylic acids and derivatives Benzylethers Benzoyl derivatives Oxanes Lactones Carboxylic acid esters Oxacyclic compounds Dialkyl ethers Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteropolycyclic compounds

Saccharolipid - Macrolide - Disaccharide - Benzoate ester - Benzoic acid or derivatives - Benzylether - Tricarboxylic acid or derivatives - Benzoyl - Monocyclic benzene moiety - Benzenoid - Oxane - Lactone - Carboxylic acid ester - Ether - Organoheterocyclic compound - Dialkyl ether - Carboxylic acid derivative - Oxacycle - Acetal - Carbonyl group - Hydrocarbon derivative - Organic oxide - Organic oxygen compound - Organooxygen compound - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available