CCOC(=O)C1=C(O)C2=C(CS1(=O)=O)C(C)=C(O[C@@H]1OC(C)(C)[C@@H](OC)[C@@H](O)[C@H]1OC(=O)NOCC#C)C=C2

InChIKey=SWCYRCNRYQMWJC-JROBLHLSSA-N

C25H31NO12S

569.58

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Isothiochromenes 2-benzothiopyrans Oxanes Benzenoids Monosaccharides Vinylogous acids Sulfones Enoate esters Secondary alcohols Oxacyclic compounds Acetals Acetylides Dialkyl ethers Monocarboxylic acids and derivatives Organopnictogen compounds Organonitrogen compounds Hydrocarbon derivatives Organic oxides Carbonyl compounds

Aromatic heteropolycyclic compounds

Phenolic glycoside - O-glycosyl compound - Isothiochromene - 2-benzothiopyran - Benzothiopyran - Monosaccharide - Oxane - Benzenoid - Sulfone - Vinylogous acid - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Carboxylic acid ester - Secondary alcohol - Acetal - Carboxylic acid derivative - Dialkyl ether - Ether - Monocarboxylic acid or derivatives - Acetylide - Oxacycle - Organoheterocyclic compound - Organopnictogen compound - Alcohol - Organic nitrogen compound - Organic oxide - Organonitrogen compound - Hydrocarbon derivative - Carbonyl group - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available