C[C@@H]1O[C@@H](OCCO[C@@H]2O[C@H](CO)[C@H](O)[C@H](O[C@@H](CC3CCCCC3)C(O)=O)[C@H]2O)[C@@H](O)[C@H](O)[C@@H]1O

InChIKey=SKYXOHRUZRMQJQ-ATDCTXFLSA-N

C23H40O13

524.56

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

O-glycosyl compounds Carbocyclic fatty acids Sugar acids and derivatives Hydroxy fatty acids Monosaccharides Oxanes Secondary alcohols Polyols Acetals Monocarboxylic acids and derivatives Dialkyl ethers Carboxylic acids Oxacyclic compounds Organic oxides Primary alcohols Hydrocarbon derivatives Carbonyl compounds

Aliphatic heteromonocyclic compounds

Saccharolipid - Glycosyl compound - O-glycosyl compound - Carbocyclic fatty acid - Hydroxy fatty acid - Sugar acid - Fatty acyl - Monosaccharide - Oxane - Secondary alcohol - Oxacycle - Organoheterocyclic compound - Carboxylic acid derivative - Carboxylic acid - Dialkyl ether - Ether - Acetal - Monocarboxylic acid or derivatives - Polyol - Organic oxide - Organic oxygen compound - Carbonyl group - Alcohol - Hydrocarbon derivative - Organooxygen compound - Primary alcohol - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available