OC[C@H]1O[C@H](OC2=CC=CC=C2C2=CC(=CC=C2)C(O)=O)[C@@H](O)[C@@H](O)[C@@H]1O

InChIKey=SCIBHVOFQINYLN-GJGATLCTSA-N

C19H20O8

376.361

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Biphenyls and derivatives Hexoses O-glycosyl compounds Benzoic acids Benzoyl derivatives Phenoxy compounds Phenol ethers Oxanes Secondary alcohols Monocarboxylic acids and derivatives Polyols Carboxylic acids Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives Primary alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - Biphenyl - Hexose monosaccharide - O-glycosyl compound - Benzoic acid or derivatives - Benzoic acid - Phenoxy compound - Benzoyl - Phenol ether - Benzenoid - Oxane - Monocyclic benzene moiety - Monosaccharide - Secondary alcohol - Polyol - Organoheterocyclic compound - Acetal - Carboxylic acid derivative - Carboxylic acid - Monocarboxylic acid or derivatives - Oxacycle - Hydrocarbon derivative - Primary alcohol - Organic oxide - Alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available