C\C(CC\C=C(/C)CCC(O)=O)=C/CC\C(C)=C\CC1=CC(O[C@@H]2OC[C@@H](O)[C@H](O)[C@H]2O)=C(C)C(C)=C1C

InChIKey=SCAKIBBLKPNAPE-HWFWTSRZSA-N

C31H46O7

530.702

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Long-chain fatty acids Sesquiterpenoids O-glycosyl compounds Phenol ethers Phenoxy compounds Methyl-branched fatty acids Hydroxy fatty acids Heterocyclic fatty acids Oxanes Monosaccharides Unsaturated fatty acids Secondary alcohols Acetals Oxacyclic compounds Monocarboxylic acids and derivatives Carboxylic acids Polyols Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteromonocyclic compounds

Phenolic glycoside - Sesquiterpenoid - Farsesane sesquiterpenoid - Long-chain fatty acid - O-glycosyl compound - Phenoxy compound - Phenol ether - Branched fatty acid - Heterocyclic fatty acid - Hydroxy fatty acid - Methyl-branched fatty acid - Monocyclic benzene moiety - Fatty acyl - Monosaccharide - Fatty acid - Oxane - Benzenoid - Unsaturated fatty acid - Secondary alcohol - Monocarboxylic acid or derivatives - Oxacycle - Carboxylic acid - Acetal - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Alcohol - Hydrocarbon derivative - Organic oxide - Carbonyl group - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available