COC(=O)\C(=C(\C)C1=CC(OC)=CC(OC)=C1)\C(=C/C1=CC=CC=C1)\C(=O)NC1=CC=NC=C1

InChIKey=RZYTYQLZNOQROR-RDOXKSFNSA-N

C27H26N2O5

458.514

Organic compounds

Lignans, neolignans and related compounds

Not available

Not available

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Lignans, neolignans and related compounds

Cinnamic acid amides Cinnamic acid esters Coumaric acids and derivatives Dimethoxybenzenes Phenylpropenes Anisoles Phenoxy compounds N-arylamides Fatty acid esters Alkyl aryl ethers Fatty amides Pyridines and derivatives Heteroaromatic compounds Enoate esters Methyl esters Secondary carboxylic acid amides Monocarboxylic acids and derivatives Azacyclic compounds Hydrocarbon derivatives Organic oxides Carbonyl compounds

Aromatic heteromonocyclic compounds

Norlignan skeleton - Cinnamic acid amide - Cinnamic acid or derivatives - Coumaric acid or derivatives - Cinnamic acid ester - Dimethoxybenzene - M-dimethoxybenzene - Phenylpropene - Methoxybenzene - Anisole - Phenoxy compound - Phenol ether - N-arylamide - Alkyl aryl ether - Fatty acid ester - Fatty acyl - Benzenoid - Fatty amide - Monocyclic benzene moiety - Pyridine - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Heteroaromatic compound - Methyl ester - Carboxamide group - Carboxylic acid ester - Secondary carboxylic acid amide - Monocarboxylic acid or derivatives - Organoheterocyclic compound - Carboxylic acid derivative - Azacycle - Ether - Hydrocarbon derivative - Organic nitrogen compound - Organic oxygen compound - Organic oxide - Carbonyl group - Organonitrogen compound - Organooxygen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as lignans, neolignans and related compounds. These are plant products of low molecular weight formed primarily from oxidative coupling of two p-propylphenol moieties. They can also be described as micromolecules with two phenylpropanoid units coupled together. They can be attached in various manners, like C5-C5', C8-C8'. Most known natural lignans are oxidized at C9 and C9´ and, based upon the way in which oxygen is incorporated into the skeleton and on the cyclization patterns, a wide range of lignans of very different structural types can be formed.

Not available