CC(C)C(NO[C@@H]1[C@@H](O)C(O)O[C@H](CO)[C@H]1O)C(O)=O

InChIKey=RZYPLJDOWWWARZ-OMPMFENRSA-N

C11H21NO8

295.288

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Valine and derivatives Hexoses Heterocyclic fatty acids Hydroxy fatty acids Methyl-branched fatty acids Oxanes Secondary alcohols Hemiacetals N-organohydroxylamines Monocarboxylic acids and derivatives Polyols Carboxylic acids Oxacyclic compounds Organic oxides Carbonyl compounds Hydrocarbon derivatives Primary alcohols

Aliphatic heteromonocyclic compounds

Saccharolipid - Valine or derivatives - Hexose monosaccharide - Alpha-amino acid or derivatives - Branched fatty acid - Heterocyclic fatty acid - Hydroxy fatty acid - Methyl-branched fatty acid - Monosaccharide - Oxane - Fatty acid - Fatty acyl - Secondary alcohol - Hemiacetal - Organoheterocyclic compound - Polyol - N-organohydroxylamine - Carboxylic acid derivative - Carboxylic acid - Monocarboxylic acid or derivatives - Oxacycle - Organic oxygen compound - Hydrocarbon derivative - Organic oxide - Alcohol - Organonitrogen compound - Organooxygen compound - Carbonyl group - Primary alcohol - Organic nitrogen compound - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available