CCCCCCCCCCCCCCCC(=O)O[C@@H]1[C@@H](O)C(O)O[C@@H]2COC(O[C@@H]12)C1=CC(O)=C(O)C=C1

InChIKey=RIMALXNLYQBWCN-VCHXNVJUSA-N

C29H46O9

538.678

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Pyranodioxins Catechols 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Fatty acid esters 1,3-dioxanes Oxanes Monosaccharides Benzene and substituted derivatives Secondary alcohols Carboxylic acid esters Hemiacetals Monocarboxylic acids and derivatives Acetals Oxacyclic compounds Carbonyl compounds Hydrocarbon derivatives Organic oxides

Aromatic heteropolycyclic compounds

Saccharolipid - Pyranodioxin - Catechol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Fatty acid ester - Phenol - Meta-dioxane - Monocyclic benzene moiety - Monosaccharide - Oxane - Benzenoid - Fatty acyl - Hemiacetal - Carboxylic acid ester - Secondary alcohol - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Oxacycle - Acetal - Organoheterocyclic compound - Organooxygen compound - Alcohol - Organic oxide - Organic oxygen compound - Hydrocarbon derivative - Carbonyl group - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available