O[C@@H]1[C@@H](O)[C@H](OC2=CC=C(C=C2)C2=CC=CC=C2)O[C@@H]([C@H]1O)C(O)=O

InChIKey=RFZQPUBFBMWPMZ-RNGZQALNSA-N

C18H18O7

346.335

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides O-glucuronides Alkyl glycosides Biphenyls and derivatives O-glycosyl compounds Phenoxy compounds Phenol ethers Beta hydroxy acids and derivatives Monosaccharides Pyrans Oxanes Secondary alcohols Acetals Monocarboxylic acids and derivatives Polyols Carboxylic acids Oxacyclic compounds Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteromonocyclic compounds

Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - 1-o-glucuronide - O-glucuronide - Glucuronic acid or derivatives - Alkyl glycoside - Biphenyl - O-glycosyl compound - Phenoxy compound - Phenol ether - Beta-hydroxy acid - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Hydroxy acid - Monosaccharide - Pyran - Oxane - Secondary alcohol - Organoheterocyclic compound - Carboxylic acid - Carboxylic acid derivative - Monocarboxylic acid or derivatives - Acetal - Polyol - Oxacycle - Organic oxide - Alcohol - Carbonyl group - Hydrocarbon derivative - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available