CCCCCCCCCCC[C@H](CC(=O)O[C@H]1[C@H](O)[C@@H](CO)O[C@@H](OCC[Si](C)(C)C)[C@@H]1NC(=O)OCC(Cl)(Cl)Cl)OC(=O)CCCCCCC

InChIKey=QXGGVTSTRXPWHO-ROTFSKDKSA-N

C36H66Cl3NO10Si

807.36

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

O-glycosyl compounds Fatty acid esters Dicarboxylic acids and derivatives Oxanes Monosaccharides Carbamate esters Secondary alcohols Carboxylic acid esters Organic metalloid salts Oxacyclic compounds Acetals Organonitrogen compounds Organopnictogen compounds Hydrocarbon derivatives Primary alcohols Alkyl chlorides Carbonyl compounds Alkylsilanes Organic oxides Organochlorides

Aliphatic heteromonocyclic compounds

Saccharolipid - Glycosyl compound - O-glycosyl compound - Fatty acid ester - Dicarboxylic acid or derivatives - Monosaccharide - Oxane - Fatty acyl - Carbamic acid ester - Secondary alcohol - Carboxylic acid ester - Oxacycle - Organoheterocyclic compound - Organic metalloid salt - Carboxylic acid derivative - Acetal - Hydrocarbon derivative - Organooxygen compound - Organonitrogen compound - Organochloride - Organic metalloid moeity - Organohalogen compound - Organopnictogen compound - Alcohol - Organic oxygen compound - Organic nitrogen compound - Primary alcohol - Alkylsilane - Carbonyl group - Alkyl halide - Organic oxide - Organosilicon compound - Alkyl chloride - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available