[3H]C1=CC=CC=C1N1[C@@H]([C@@H](CC[C@H](O)C2=CC=C(F)C=C2)C1=O)C1=CC=C(O[C@@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)C(O)=O)C([3H])=C1

InChIKey=QVUSMROKGZCDDR-SUSVGSBASA-N

C30H30FNO9

571.583

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Fatty acyl glycosides of mono- and disaccharides Monobactams O-glucuronides Alkyl glycosides Hexoses O-glycosyl compounds Phenylazetidines Phenoxy compounds Phenol ethers Beta hydroxy acids and derivatives Fluorobenzenes Aryl fluorides Pyrans Oxanes Tertiary carboxylic acid amides Secondary alcohols Monocarboxylic acids and derivatives Oxacyclic compounds Polyols Carboxylic acids Azacyclic compounds Acetals Organopnictogen compounds Hydrocarbon derivatives Aromatic alcohols Carbonyl compounds Organonitrogen compounds Organic oxides Organofluorides

Aromatic heteromonocyclic compounds

Phenolic glycoside - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Monobactam - 1-o-glucuronide - O-glucuronide - Glucuronic acid or derivatives - Alkyl glycoside - Hexose monosaccharide - O-glycosyl compound - 1-phenylazetidine - 2-phenylazetidine - Phenoxy compound - Phenol ether - Beta-hydroxy acid - Halobenzene - Fluorobenzene - Benzenoid - Fatty acyl - Oxane - Monosaccharide - Hydroxy acid - Aryl fluoride - Monocyclic benzene moiety - Aryl halide - Pyran - Beta-lactam - Tertiary carboxylic acid amide - Azetidine - Carboxamide group - Secondary alcohol - Lactam - Monocarboxylic acid or derivatives - Acetal - Oxacycle - Azacycle - Carboxylic acid derivative - Carboxylic acid - Organoheterocyclic compound - Polyol - Carbonyl group - Organofluoride - Organohalogen compound - Alcohol - Organopnictogen compound - Organic oxide - Aromatic alcohol - Organic nitrogen compound - Hydrocarbon derivative - Organonitrogen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available