CC(=O)N[C@@H]1[C@@H](O)[C@H](O[C@@H]2O[C@H](CO)[C@@H](O[C@@H]3O[C@H](CO[C@H]4O[C@H](CO[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]5O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]5O)[C@@H](O)[C@H](O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]5O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]5O)[C@@H]4O)[C@@H](O)[C@H](O[C@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]4O[C@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]4O[C@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]4O)[C@@H]3O)[C@H](O)[C@H]2NC(C)=O)[C@@H](CO)O[C@H]1N[C@@H](CC(N)=O)C(O)=O

InChIKey=QKSCRBCCBLPUFD-OMGNWVTFSA-N

C74H124N4O58

1997.776

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Polysaccharides N-acyl-alpha-hexosamines Asparagine and derivatives Glycosylamines O-glycosyl compounds L-alpha-amino acids Heterocyclic fatty acids Hydroxy fatty acids Fatty amides Oxanes Acetamides Primary carboxylic acid amides Hemiaminals Secondary alcohols Secondary carboxylic acid amides Oxacyclic compounds Monocarboxylic acids and derivatives Polyols Acetals Carboxylic acids Primary alcohols Hydrocarbon derivatives Carbonyl compounds Organic oxides Organopnictogen compounds

Aliphatic heteromonocyclic compounds

Polysaccharide - Saccharolipid - N-acyl-alpha-hexosamine - Asparagine or derivatives - Glycosyl compound - N-glycosyl compound - O-glycosyl compound - Alpha-amino acid or derivatives - L-alpha-amino acid - Heterocyclic fatty acid - Hydroxy fatty acid - Fatty amide - Oxane - Fatty acyl - Fatty acid - Acetamide - Primary carboxylic acid amide - Secondary carboxylic acid amide - Secondary alcohol - Carboxamide group - Hemiaminal - Organoheterocyclic compound - Polyol - Carboxylic acid derivative - Oxacycle - Monocarboxylic acid or derivatives - Carboxylic acid - Acetal - Organic nitrogen compound - Organopnictogen compound - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organonitrogen compound - Organooxygen compound - Carbonyl group - Alcohol - Primary alcohol - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available