[H]\C(=C(\[H])C1=CC(OC)=C(O)C=C1)C(=O)OC[C@@]1(O[C@@]2([H])O[C@]([H])(CO)[C@]([H])(OC(=O)C(\[H])=C(\[H])C3=CC(OC)=C(O)C=C3)[C@@]([H])(O[C@]3([H])O[C@@]([H])(CO)[C@]([H])(O[C@]4([H])O[C@]([H])(CO)[C@@]([H])(O)[C@@]([H])(O)[C@@]4([H])O)[C@@]([H])(O)[C@@]3([H])O)[C@@]2([H])O[C@@]2([H])O[C@@]([H])(CO)[C@]([H])(O)[C@@]([H])(O)[C@]2([H])O)O[C@@]([H])(CO)[C@@]([H])(O)[C@@]1([H])OC(=O)C1=CC=CC=C1

InChIKey=QAPXSRNUXIJTTL-TYZRFZBZSA-N

C57H72O33

1285.17

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Not available

Oligosaccharides

Cinnamic acid esters Coumaric acids and derivatives C-glycosyl compounds O-glycosyl compounds Benzoic acid esters Methoxyphenols Tricarboxylic acids and derivatives Anisoles Benzoyl derivatives Styrenes Methoxybenzenes Phenoxy compounds Ketals Fatty acid esters 1-hydroxy-2-unsubstituted benzenoids Alkyl aryl ethers Oxanes Tetrahydrofurans Enoate esters Secondary alcohols Polyols Oxacyclic compounds Hydrocarbon derivatives Primary alcohols Carbonyl compounds Organic oxides

Aromatic heteromonocyclic compounds

Oligosaccharide - Hydroxycinnamic acid or derivatives - Coumaric acid or derivatives - Cinnamic acid or derivatives - Cinnamic acid ester - Glycosyl compound - O-glycosyl compound - C-glycosyl compound - Methoxyphenol - Benzoate ester - Benzoic acid or derivatives - Tricarboxylic acid or derivatives - Phenoxy compound - Anisole - Phenol ether - Methoxybenzene - Styrene - Benzoyl - Fatty acid ester - Phenol - Ketal - Alkyl aryl ether - 1-hydroxy-2-unsubstituted benzenoid - Monocyclic benzene moiety - Fatty acyl - Benzenoid - Oxane - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Tetrahydrofuran - Secondary alcohol - Carboxylic acid ester - Carboxylic acid derivative - Acetal - Organoheterocyclic compound - Oxacycle - Ether - Polyol - Carbonyl group - Organic oxide - Alcohol - Hydrocarbon derivative - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.

Not available