Compound Identification
SMILES
COC1=CC(\C=C\C(=O)O[C@@H]2O[C@H](CO[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O[C@@H]3O[C@@H](CO)[C@H](O)[C@H]3O)[C@H]2O)=CC(OC)=C1OC
InChIKey
InChIKey=PQBHLKVDBLIZKB-ZNMIAHGESA-N
Formula
C29H42O19
Mass
694.636
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
- Level 5 Oligosaccharides
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Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Not available
Direct Parent
Oligosaccharides
Alternative Parents
O-cinnamoyl glycosides Coumaric acids and derivatives O-glycosyl compounds Styrenes Anisoles Phenoxy compounds Methoxybenzenes Alkyl aryl ethers Fatty acid esters Oxanes Enoate esters Oxolanes Secondary alcohols Oxacyclic compounds Acetals Polyols Monocarboxylic acids and derivatives Hydrocarbon derivatives Carbonyl compounds Primary alcohols Organic oxides
Molecular Framework
Aromatic heteromonocyclic compounds
Substituents
Oligosaccharide - O-cinnamoyl glycoside - Cinnamic acid ester - Coumaric acid or derivatives - Cinnamic acid or derivatives - O-glycosyl compound - Glycosyl compound - Anisole - Styrene - Phenol ether - Phenoxy compound - Methoxybenzene - Fatty acid ester - Alkyl aryl ether - Benzenoid - Monocyclic benzene moiety - Oxane - Fatty acyl - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Oxolane - Secondary alcohol - Carboxylic acid ester - Monocarboxylic acid or derivatives - Ether - Acetal - Organoheterocyclic compound - Carboxylic acid derivative - Oxacycle - Polyol - Alcohol - Carbonyl group - Hydrocarbon derivative - Primary alcohol - Organic oxide - Aromatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors
Not available