CC(CO)=CCCC(C)=CCc1cc(O)cc(CC(O)=O)c1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

InChIKey=PLZMPVAMXREHJS-YVTYUBGGSA-N

C24H34O10

482.526

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Long-chain fatty alcohols Hexoses 4-alkoxyphenols Phenoxy compounds Phenol ethers Hydroxy fatty acids Heterocyclic fatty acids Branched fatty acids 1-hydroxy-2-unsubstituted benzenoids Oxanes Secondary alcohols Polyols Oxacyclic compounds Monocarboxylic acids and derivatives Carboxylic acids Organic oxides Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Saccharolipid - Long chain fatty alcohol - Hexose monosaccharide - 4-alkoxyphenol - Fatty alcohol - Phenoxy compound - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Hydroxy fatty acid - Heterocyclic fatty acid - Branched fatty acid - Fatty acyl - Benzenoid - Oxane - Monosaccharide - Monocyclic benzene moiety - Secondary alcohol - Oxacycle - Organoheterocyclic compound - Polyol - Monocarboxylic acid or derivatives - Carboxylic acid - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available