COC(=O)C1C2CC3C4N(C)c5ccc(OC6OCC(O)C(O)C6O)cc5C14CCN3C\C2=C\C

InChIKey=PLAQVFXTNCZICV-PQMHYQBVSA-N

C26H34N2O7

486.565

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Beta carbolines Carbazoles O-glycosyl compounds Quinolizidines Dialkylarylamines Aralkylamines Piperidines Oxanes Benzenoids Monosaccharides Methyl esters Trialkylamines Secondary alcohols Amino acids and derivatives Acetals Polyols Oxacyclic compounds Azacyclic compounds Monocarboxylic acids and derivatives Organic oxides Organopnictogen compounds Carbonyl compounds Hydrocarbon derivatives

Aromatic heteropolycyclic compounds

Phenolic glycoside - Beta-carboline - Carbazole - Pyridoindole - O-glycosyl compound - Quinolizidine - Indole or derivatives - Dialkylarylamine - Tertiary aliphatic/aromatic amine - Aralkylamine - Benzenoid - Monosaccharide - Oxane - Piperidine - Methyl ester - Tertiary aliphatic amine - Tertiary amine - Carboxylic acid ester - Secondary alcohol - Amino acid or derivatives - Polyol - Organoheterocyclic compound - Oxacycle - Azacycle - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Acetal - Organonitrogen compound - Organic oxide - Carbonyl group - Organopnictogen compound - Organic nitrogen compound - Hydrocarbon derivative - Amine - Alcohol - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available