CC(=O)C1=C(C)C=C2C=CC=C(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@H]3O)C2=C1O

InChIKey=PFGAJVHSRWCMOQ-PKCJLHEISA-N

C25H32O13

540.518

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Disaccharides Naphthols and derivatives O-glycosyl compounds Acetophenones Aryl alkyl ketones 1-hydroxy-4-unsubstituted benzenoids Oxanes Vinylogous acids Secondary alcohols Oxacyclic compounds Polyols Acetals Organic oxides Primary alcohols Hydrocarbon derivatives Aldehydes

Aromatic heteropolycyclic compounds

Phenolic glycoside - Disaccharide - 1-naphthol - O-glycosyl compound - Naphthalene - Acetophenone - Aryl alkyl ketone - Aryl ketone - 1-hydroxy-4-unsubstituted benzenoid - Benzenoid - Oxane - Vinylogous acid - Ketone - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Hydrocarbon derivative - Organic oxide - Alcohol - Primary alcohol - Aldehyde - Aromatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available