Compound Identification
SMILES
CCCCCCCCCCCCCCCC(=O)OCC1OC(OC(=O)CCCCCCCCCCCCCCC)C(OC(=O)CCCCCCCCCCCCCCC)C(OC(=O)CCCCCCCCCCCCCCC)C1OC(=O)CCCCCCCCCCCCCCC
InChIKey
InChIKey=OXIDKDSYCJPKTM-UHFFFAOYSA-N
Formula
C86H162O11
Mass
1372.231
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Lipids and lipid-like molecules
- Class Saccharolipids
-
Superclass
Lipids and lipid-like molecules
Kingdom
Organic compounds
Superclass
Lipids and lipid-like molecules
Class
Saccharolipids
Subclass
Not available
Intermediate Tree Nodes
Not available
Direct Parent
Saccharolipids
Alternative Parents
Pentacarboxylic acids and derivatives Fatty acyl glycosides of mono- and disaccharides Fatty acid esters Oxanes Monosaccharides Carboxylic acid esters Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives Carbonyl compounds
Molecular Framework
Aliphatic heteromonocyclic compounds
Substituents
Saccharolipid - Pentacarboxylic acid or derivatives - Fatty acyl glycoside - Fatty acyl glycoside of mono- or disaccharide - Fatty acid ester - Monosaccharide - Fatty acyl - Oxane - Carboxylic acid ester - Oxacycle - Acetal - Carboxylic acid derivative - Organoheterocyclic compound - Organooxygen compound - Hydrocarbon derivative - Organic oxide - Organic oxygen compound - Carbonyl group - Aliphatic heteromonocyclic compound
Description
This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.
External Descriptors
Not available