CCC=CCC=CCC=CCCCCCCCC(=O)OCC(COC1OC(CO)C(O)C(O)C1O)OC(O)C(CCCCCCC=CCC=CCC=CCC)C(O)=O

InChIKey=OQRHLPDATQSUCY-UHFFFAOYSA-N

C46H76O12

821.102

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Glycosylglycerols Lineolic acids and derivatives Long-chain fatty acids Hexoses O-glycosyl compounds Beta hydroxy acids and derivatives Branched fatty acids Hydroxy fatty acids Fatty acid esters Heterocyclic fatty acids Unsaturated fatty acids Oxanes Dicarboxylic acids and derivatives Secondary alcohols Carboxylic acid esters Hemiacetals Acetals Polyols Oxacyclic compounds Carboxylic acids Primary alcohols Carbonyl compounds Organic oxides Hydrocarbon derivatives

Aliphatic heteromonocyclic compounds

Saccharolipid - Glycosylglycerol - Octadecanoid - Long-chain fatty acid - Hexose monosaccharide - Glycosyl compound - O-glycosyl compound - Beta-hydroxy acid - Branched fatty acid - Fatty acid ester - Heterocyclic fatty acid - Glycerolipid - Hydroxy fatty acid - Dicarboxylic acid or derivatives - Fatty acyl - Unsaturated fatty acid - Hydroxy acid - Monosaccharide - Oxane - Secondary alcohol - Hemiacetal - Carboxylic acid ester - Polyol - Organoheterocyclic compound - Carboxylic acid derivative - Oxacycle - Acetal - Carboxylic acid - Organooxygen compound - Hydrocarbon derivative - Alcohol - Primary alcohol - Organic oxygen compound - Organic oxide - Carbonyl group - Aliphatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available