OC[C@H](O)C(=C)C(=O)OC[C@H]1O[C@@H](OC2=CC=C(O)C=C2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=OGPNIAJZUFYDRF-MCDJNTACSA-N

C17H22O10

386.353

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Phenolic glycosides O-glycosyl compounds 4-alkoxyphenols Phenoxy compounds Phenol ethers Beta hydroxy acids and derivatives Fatty acid esters 1-hydroxy-2-unsubstituted benzenoids Oxanes Monosaccharides Enoate esters Secondary alcohols Polyols Monocarboxylic acids and derivatives Acetals Oxacyclic compounds Hydrocarbon derivatives Primary alcohols Carbonyl compounds Organic oxides

Aromatic heteromonocyclic compounds

Saccharolipid - Phenolic glycoside - Glycosyl compound - O-glycosyl compound - 4-alkoxyphenol - Phenoxy compound - Phenol ether - Beta-hydroxy acid - Fatty acid ester - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Benzenoid - Fatty acyl - Monocyclic benzene moiety - Hydroxy acid - Oxane - Monosaccharide - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Secondary alcohol - Carboxylic acid ester - Oxacycle - Organoheterocyclic compound - Acetal - Carboxylic acid derivative - Polyol - Monocarboxylic acid or derivatives - Primary alcohol - Hydrocarbon derivative - Alcohol - Organic oxide - Carbonyl group - Organooxygen compound - Organic oxygen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available