Compound Identification
SMILES
COC(C1CC2=C(C(=O)C1OC1CC(OC3CC(OC4CC(C)(O)C(OC(=O)C(C)C)C(C)O4)C(O)C(C)O3)C(O)C(C)O1)C(O)=C1C(O)=CC(OC3CC(OC4CC(O)C(OC)C(C)O4)C(OC(C)=O)C(C)O3)=CC1=C2)C(=O)C(O)C(C)O
InChIKey
InChIKey=OCOLTXUAPMAMPP-UHFFFAOYSA-N
Formula
C58H84O26
Mass
1197.284
Taxonomic Classification
Taxonomy Tree
-
Kingdom
Organic compounds
-
Superclass
Organic oxygen compounds
-
Class
Organooxygen compounds
-
Subclass
Carbohydrates and carbohydrate conjugates
- Level 5 Oligosaccharides
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Subclass
Carbohydrates and carbohydrate conjugates
-
Class
Organooxygen compounds
-
Superclass
Organic oxygen compounds
Kingdom
Organic compounds
Superclass
Organic oxygen compounds
Class
Organooxygen compounds
Subclass
Carbohydrates and carbohydrate conjugates
Intermediate Tree Nodes
Not available
Direct Parent
Oligosaccharides
Alternative Parents
Anthracenes Naphthols and derivatives O-glycosyl compounds Tetralins Aryl alkyl ketones 1-hydroxy-2-unsubstituted benzenoids 1-hydroxy-4-unsubstituted benzenoids Acyloins Oxanes Beta-hydroxy ketones Dicarboxylic acids and derivatives Tertiary alcohols Alpha-hydroxy ketones Vinylogous acids Carboxylic acid esters Secondary alcohols Dialkyl ethers Acetals Oxacyclic compounds Hydrocarbon derivatives Organic oxides
Molecular Framework
Aromatic heteropolycyclic compounds
Substituents
Oligosaccharide - Anthracene - Glycosyl compound - 1-naphthol - O-glycosyl compound - Tetralin - Aryl ketone - Aryl alkyl ketone - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Acyloin - Beta-hydroxy ketone - Dicarboxylic acid or derivatives - Benzenoid - Oxane - Tertiary alcohol - Alpha-hydroxy ketone - Vinylogous acid - Secondary alcohol - Ketone - Carboxylic acid ester - Organoheterocyclic compound - Acetal - Oxacycle - Ether - Carboxylic acid derivative - Dialkyl ether - Hydrocarbon derivative - Carbonyl group - Organic oxide - Alcohol - Aromatic heteropolycyclic compound
Description
This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors
Not available