Structure Information
Structure

Compound Identification

SMILES

CCNC1=C(C)C=C2C(OC3=CC(NCC)=C(C)C=C3C22N(CCCOCCOCCOCCCNCCO[C@H](COP(O)(=O)O[C@H]3O[C@H](C(N)=O)[C@@](C)(O)[C@H](OC(N)=O)[C@H]3O[C@@H]3O[C@H](CO[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O[C@@H]4O[C@H](C)[C@@H](O[C@@H]5O[C@@H]([C@H](O)[C@H](O)[C@H]5O)C(N)=O)[C@H](O)[C@H]4NC(C)=O)[C@@H](O)[C@H]3NC(C)=O)C(O)=O)C(=O)C3=CC=CC=C23)=C1

InChIKey

InChIKey=NTLBGRMQRJDXOG-SRXMPVHFSA-N

Formula

C77H114N9O37P

Mass

1788.759

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Taxonomic Classification

Taxonomy Tree

Kingdom

Organic compounds

Superclass

Organic oxygen compounds

Class

Organooxygen compounds

Subclass

Carbohydrates and carbohydrate conjugates

Intermediate Tree Nodes

Not available

Direct Parent

Oligosaccharides

Alternative Parents

Molecular Framework

Aromatic heteropolycyclic compounds

Substituents

Oligosaccharide - N-acyl-alpha-hexosamine - Dibenzopyran - Xanthene - Diaryl ether - Glycosyl compound - O-glycosyl compound - Benzopyran - Isoindolone - 1-benzopyran - Isoindoline - Isoindole - Isoindole or derivatives - Dialkyl phosphate - Secondary aliphatic/aromatic amine - Glyceric_acid - Benzenoid - Alkyl phosphate - Organic phosphoric acid derivative - Oxane - Phosphoric acid ester - Pyran - Tertiary alcohol - Tertiary carboxylic acid amide - Carbamic acid ester - Acetamide - Primary carboxylic acid amide - Amino acid - Secondary carboxylic acid amide - Amino acid or derivatives - Carboxamide group - Secondary alcohol - Lactam - Monocarboxylic acid or derivatives - Organoheterocyclic compound - Acetal - Azacycle - Oxacycle - Secondary amine - Polyol - Ether - Carboxylic acid derivative - Carboxylic acid - Secondary aliphatic amine - Dialkyl ether - Organic nitrogen compound - Organopnictogen compound - Organic oxide - Hydrocarbon derivative - Carbonyl group - Alcohol - Amine - Organonitrogen compound - Primary alcohol - Aromatic heteropolycyclic compound

Description

This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.

External Descriptors

Not available

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