OC[C@H]1O[C@@H](OC2=CC=CC(=C2)C2=NC(OCCC(O)=O)=CS2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=NNVSUEROBLDREQ-AJZPPWIDSA-N

C18H21NO9S

427.42

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Hexoses O-glycosyl compounds Phenoxy compounds Phenol ethers 2,4-disubstituted thiazoles Alkyl aryl ethers Oxanes Heteroaromatic compounds Secondary alcohols Monocarboxylic acids and derivatives Polyols Carboxylic acids Azacyclic compounds Acetals Oxacyclic compounds Organopnictogen compounds Organonitrogen compounds Organic oxides Hydrocarbon derivatives Carbonyl compounds Primary alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - Hexose monosaccharide - O-glycosyl compound - Phenoxy compound - Phenol ether - 2,4-disubstituted 1,3-thiazole - Alkyl aryl ether - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Azole - Heteroaromatic compound - Thiazole - Secondary alcohol - Acetal - Carboxylic acid derivative - Carboxylic acid - Ether - Oxacycle - Monocarboxylic acid or derivatives - Azacycle - Organoheterocyclic compound - Polyol - Alcohol - Organopnictogen compound - Organic oxide - Hydrocarbon derivative - Carbonyl group - Organonitrogen compound - Primary alcohol - Organic nitrogen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available