CC1=C(C=C(C=C1)C1OC(CO)[C@@H](O)C(O)[C@H]1O)C(O)C1=CC=C(Cl)S1

InChIKey=NLWVSYOBKFAILA-RGXACZCUSA-N

C18H21ClO6S

400.87

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Hexoses C-glycosyl compounds Toluenes 2,5-disubstituted thiophenes Oxanes Aryl chlorides Heteroaromatic compounds Secondary alcohols 1,2-diols Oxacyclic compounds Dialkyl ethers Primary alcohols Organochlorides Hydrocarbon derivatives Aromatic alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - Hexose monosaccharide - C-glycosyl compound - Toluene - 2,5-disubstituted thiophene - Aryl chloride - Aryl halide - Monocyclic benzene moiety - Monosaccharide - Oxane - Benzenoid - Heteroaromatic compound - Thiophene - 1,2-diol - Secondary alcohol - Polyol - Ether - Dialkyl ether - Oxacycle - Organoheterocyclic compound - Primary alcohol - Alcohol - Organochloride - Organohalogen compound - Hydrocarbon derivative - Aromatic alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available