CCc1cc(C(=O)Cc2cscn2)c(O)cc1O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

InChIKey=NKDZRMPVDGWIBT-UJWQCDCRSA-N

C19H23NO8S

425.45

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Alkyl-phenylketones Hexoses O-glycosyl compounds Aryl alkyl ketones Benzoyl derivatives Phenol ethers Phenoxy compounds 1-hydroxy-2-unsubstituted benzenoids Oxanes Thiazoles Heteroaromatic compounds Vinylogous acids Secondary alcohols Oxacyclic compounds Acetals Azacyclic compounds Polyols Organopnictogen compounds Organonitrogen compounds Organic oxides Hydrocarbon derivatives Primary alcohols

Aromatic heteromonocyclic compounds

Phenolic glycoside - Alkyl-phenylketone - Hexose monosaccharide - O-glycosyl compound - Phenylketone - Phenoxy compound - Benzoyl - Phenol ether - Aryl alkyl ketone - Aryl ketone - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Monocyclic benzene moiety - Monosaccharide - Oxane - Benzenoid - Azole - Heteroaromatic compound - Thiazole - Vinylogous acid - Ketone - Secondary alcohol - Polyol - Organoheterocyclic compound - Azacycle - Oxacycle - Acetal - Organonitrogen compound - Alcohol - Hydrocarbon derivative - Organic oxide - Organopnictogen compound - Organic nitrogen compound - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available