CC(C)CC(=O)C\C(C)=C\CC\C(C)=C\CC1=C(OC2OC(COC(C)=O)C(OC(C)=O)C(OC(C)=O)C2O)C=C(C)C(O)=C1

InChIKey=NDOBUHYJZUGCSU-OMTKTPHQSA-N

C34H48O11

632.747

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

Sesquiterpenoids O-glycosyl compounds Tricarboxylic acids and derivatives 4-alkoxyphenols Ortho cresols Phenol ethers Phenoxy compounds 1-hydroxy-2-unsubstituted benzenoids Toluenes Monosaccharides Oxanes Secondary alcohols Ketones Carboxylic acid esters Oxacyclic compounds Acetals Organic oxides Hydrocarbon derivatives

Aromatic heteromonocyclic compounds

Phenolic glycoside - Farsesane sesquiterpenoid - Sesquiterpenoid - O-glycosyl compound - 4-alkoxyphenol - Tricarboxylic acid or derivatives - Phenoxy compound - O-cresol - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - Toluene - Phenol - Monocyclic benzene moiety - Monosaccharide - Benzenoid - Oxane - Carboxylic acid ester - Ketone - Secondary alcohol - Acetal - Carboxylic acid derivative - Oxacycle - Organoheterocyclic compound - Hydrocarbon derivative - Alcohol - Carbonyl group - Organic oxide - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available