OCCC(=C)C(=O)OC[C@H]1O[C@@H](OC(=O)C=CC2=CC=CC=C2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=NAKQJOAAYRWURE-NWDGLCLDSA-N

C20H24O9

408.403

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

O-cinnamoyl glycosides Styrenes Fatty acid esters Oxanes Monosaccharides Dicarboxylic acids and derivatives Enoate esters Secondary alcohols Polyols Oxacyclic compounds Acetals Primary alcohols Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteromonocyclic compounds

Saccharolipid - O-cinnamoyl glycoside - Cinnamic acid or derivatives - Cinnamic acid ester - Styrene - Fatty acid ester - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Monosaccharide - Oxane - Fatty acyl - Benzenoid - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Secondary alcohol - Carboxylic acid ester - Organoheterocyclic compound - Carboxylic acid derivative - Polyol - Acetal - Oxacycle - Hydrocarbon derivative - Organic oxygen compound - Alcohol - Organic oxide - Carbonyl group - Organooxygen compound - Primary alcohol - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available