OC[C@H](O)C(=C)C(=O)OC[C@H]1O[C@@H](OC(=O)\C=C\C2=CC=CC=C2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=MYWZGSROPRXVPM-SRDWXTFVSA-N

C20H24O10

424.402

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

O-cinnamoyl glycosides Styrenes Beta hydroxy acids and derivatives Fatty acid esters Dicarboxylic acids and derivatives Oxanes Monosaccharides Enoate esters Secondary alcohols Oxacyclic compounds Polyols Acetals Hydrocarbon derivatives Primary alcohols Carbonyl compounds Organic oxides

Aromatic heteromonocyclic compounds

Saccharolipid - O-cinnamoyl glycoside - Cinnamic acid or derivatives - Cinnamic acid ester - Styrene - Beta-hydroxy acid - Fatty acid ester - Monocyclic benzene moiety - Dicarboxylic acid or derivatives - Fatty acyl - Benzenoid - Hydroxy acid - Monosaccharide - Oxane - Alpha,beta-unsaturated carboxylic ester - Enoate ester - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Oxacycle - Acetal - Carboxylic acid derivative - Polyol - Primary alcohol - Alcohol - Hydrocarbon derivative - Carbonyl group - Organic oxide - Organic oxygen compound - Organooxygen compound - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available