CC(=C)[C@H]([C@@H](O)[C@H]1O[C@@H]2OC(C)(C)O[C@@H]2[C@H]2OC(C)(C)O[C@@H]12)C(O)=O

InChIKey=MTSWDUMMFJNKPT-TVOPQIJMSA-N

C17H26O8

358.387

Organic compounds

Lipids and lipid-like molecules

Saccharolipids

Not available

Not available

Saccharolipids

Dioxolopyrans Beta hydroxy acids and derivatives Heterocyclic fatty acids Hydroxy fatty acids Ketals Methyl-branched fatty acids Short-chain hydroxy acids and derivatives Unsaturated fatty acids Monosaccharides Oxanes 1,3-dioxolanes Secondary alcohols Monocarboxylic acids and derivatives Carboxylic acids Oxacyclic compounds Carbonyl compounds Hydrocarbon derivatives Organic oxides

Aliphatic heteropolycyclic compounds

Saccharolipid - Dioxolopyran - Hydroxy fatty acid - Short-chain hydroxy acid - Methyl-branched fatty acid - Heterocyclic fatty acid - Ketal - Branched fatty acid - Beta-hydroxy acid - Hydroxy acid - Oxane - Fatty acid - Fatty acyl - Monosaccharide - Unsaturated fatty acid - Meta-dioxolane - Secondary alcohol - Acetal - Carboxylic acid derivative - Carboxylic acid - Oxacycle - Organoheterocyclic compound - Monocarboxylic acid or derivatives - Carbonyl group - Organic oxygen compound - Alcohol - Organic oxide - Organooxygen compound - Hydrocarbon derivative - Aliphatic heteropolycyclic compound

This compound belongs to the class of organic compounds known as saccharolipids. These are compounds in which fatty acids are linked directly to a sugar backbone, forming structures that are compatible with membrane bilayers. In the saccharolipids, a sugar substitutes for the glycerol backbone that is present in glycerolipids and glycerophospholipids. The most familiar saccharolipids contain an acylated glucosamine. In contrast to others glycolipids, the fatty acid is not glycosidically linked to the sugar moiety.

Not available