C[C@H]1O[C@@H](OC2=CC=C(COC(=O)CC(O)(CC(=O)OCC3=CC=C(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)C=C3)C(=O)OC3=CC=C(O[C@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)C=C3)C=C2)[C@H](O)[C@@H](O)[C@@H]1O

InChIKey=MROXWCWDENUYBT-PEBQGDLBSA-N

C44H54O24

966.892

Organic compounds

Organic oxygen compounds

Organooxygen compounds

Carbohydrates and carbohydrate conjugates

Glycosyl compounds

Phenolic glycosides

O-glycosyl compounds Benzyloxycarbonyls Phenol esters Tricarboxylic acids and derivatives Phenol ethers Phenoxy compounds Fatty acid esters Oxanes Monosaccharides Tertiary alcohols Secondary alcohols Carboxylic acid esters Oxacyclic compounds Acetals Polyols Primary alcohols Organic oxides Hydrocarbon derivatives Carbonyl compounds

Aromatic heteromonocyclic compounds

Phenolic glycoside - O-glycosyl compound - Benzyloxycarbonyl - Phenol ester - Tricarboxylic acid or derivatives - Phenoxy compound - Phenol ether - Fatty acid ester - Monocyclic benzene moiety - Monosaccharide - Oxane - Fatty acyl - Benzenoid - Tertiary alcohol - Carboxylic acid ester - Secondary alcohol - Organoheterocyclic compound - Acetal - Oxacycle - Carboxylic acid derivative - Polyol - Alcohol - Hydrocarbon derivative - Carbonyl group - Primary alcohol - Organic oxide - Aromatic heteromonocyclic compound

This compound belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.

Not available